Gabriela Oliveira Santos | SENSELATAM 2026 | Galoá Proceedings

Federal University of the State of Rio de Janeiro

Gabriela Oliveira Santos

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MOTIVATIONS FOR SUSTAINABLE FOODS CONSUMPTION: HOW DO BRAZILIANS PERCEIVE THEM?
SANTOS, Gabriela Oliveira ¹
MARQUES, Emanuele Souza ²
OLIVEIRA, Aline Gomes de Mello de ³
AYRES, Ellen Mayra Menezes ¹
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade do Estado do Rio de Janeiro
³ Universidade Federal do Rio de Janeiro
Vol.2, 2025 -
345773

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

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