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SENSELATAM 2026

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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Federal University of Rio de Janeiro

Gabriel Nogueira Santos

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Papers 1
  • DO WORDS MATTER? BRAZILIAN CONSUMERS’ PERCEPTIONS OF PLANT-BASED FOODS ACROSS SOCIODEMOGRAPHIC GROUPS

    • FARIAS, Aline Lima 1
    • LOPES, Carla Machado de Araujo 1
    • SANT’ANNA, Laudiane Justo 2
    • SANTOS, Gabriel Nogueira 1
    • DELIZA, Rosires 3
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Department of Food Technology, Federal Rural University of Rio de Janeiro (UFRRJ
    • 3 Embrapa Agroindústria de Alimentos, Universidade Federal do Rio de Janeiro
    Vol.2, 2025 -
    348392
    1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA
    Category to be defined later

Co-authors (4)

  • Rosires Deliza

    4 publications

  • Carla Machado de Araujo Lopes

    2 publications

  • Laudiane Justo Sant’Anna

    2 publications

  • Aline Lima Farias

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?

  • SLACAN 2023

    A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL

  • SLACAN 2023

    EMOÇÕES EVOCADAS POR BISCOITO ADICIONADO DE FARINHA DE INSETO E EFEITO DA NEOFOBIA ALIMENTAR

  • SLACAN 2023

    INFLUÊNCIA DA FREQUÊNCIA DE CONSUMO DE CARNE BOVINA NA PERCEPÇÃO DE TECNOLOGIA SUSTENTÁVEL

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