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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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University of Antioquia

ALBA YAMILE GARCIA BETANCUR

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Papers 1
  • DESARROLLO Y EVALUACIÓN SENSORIAL DE ALIMENTOS CON POLVOS DE FRUTA PARA PACIENTES CON DISFAGIA

    • BETANCUR, Alba Yamile Garcia 1
    • OQUENDO, Juan Diego Torres 1
    • CORREA, Yudy Stella Duarte 1
    • ALVAREZ, Olga Lucia Martinez 1
    • CARDONA, Sebastián Garcia 2
    • LOPEZ, Juan Pablo Gaviria 2
    • 1 Universidad de Antioquia
    • 2 Universidad de Antioquia | (Universidad de Antioquia)
    Vol.2, 2025 -
    348395
    1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA
    Category to be defined later

Co-authors (5)

  • Juan Diego Torres Oquendo

    1 publication

  • Yudy Stella Duarte Correa

    1 publication

  • Olga Lucia Martinez Alvarez

    1 publication

  • Sebastián Garcia Cardona

    1 publication

  • Juan Pablo Gaviria Lopez

    1 publication

Publications in other proceedings

  • XV CIBIA

    EVALUACIÓN REOLÓGICA Y SENSORIAL DE NUEVOS INGREDIENTES PARA EL DESARROLLO DE PRODUCTOS ORIENTADOS A PACIENTES CON DISFAGIA

  • XV CIBIA

    Diversificando las opciones alimentarias para pacientes con disfagia: estudio de aceptación en adultos mayores

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