Lauro Melo in Anais do I Congresso Latino-Americano de Ciências Sensoriais e do Consumidor

Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering

Lauro Melo

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Trabajos 1

STRATEGICALLY EXPLORING CASHEW POWDERED SOFT DRINK USING DESCRIPTIVE PANEL DATA: FLAVOR STRATEGIC MAPPING & FLAVOR EQUITY APPROACHES
Rafael Braga Barroso ¹
Lauro Melo ²
Carlos Gomez-Corona ³
¹ EQ/UFRJ e PEQ/COPPE/UFRJ / Universidade Federal do Rio de Janeiro
² Department of Biochemical Engineering / School of Chemistry / Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
³ Human Insights / Firmenich SA / Firmenich SA
Vol 1, 2020 -
130979

Métodos sensoriales y/o emergentes

Pôster

Coautores(as) (2)

Rafael Braga Barroso
2 publicaciones
Carlos Gomez-Corona
1 publicación

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Anales del I Congreso Latinoamericano de Ciencias Sensoriales y del Consumidor

Lauro Melo

STRATEGICALLY EXPLORING CASHEW POWDERED SOFT DRINK USING DESCRIPTIVE PANEL DATA: FLAVOR STRATEGIC MAPPING & FLAVOR EQUITY APPROACHES

Coautores(as) (2)

Rafael Braga Barroso

Carlos Gomez-Corona

Publicaciones en otros proceedings

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