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DEVELOPMENT, ACCEPTABILITY AND PURCHASE INTENT SEASONING PEQUI (Caryocar brasiliense Camb.) POWDER

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INFLUENCE OF PROCESSING LIQUOR GUAVIRA (Campomanesia adamantium Cambess) ON ANTIOXIDANT ACTIVITY AND RETENTION OF PHENOLIC COMPOUNDS

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RHEOLOGICAL AND TRANSPORT PROPERTIES OF PULP OF GUAVIRA, AN EXOTIC BRAZILIAN FRUIT

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PHYSICAL-CHEMICAL AND BIOCOMPOUNDS CHARACTERIZATION OF UVAIA PULP (Eugenia pyriformis Cambess)

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EVALUATION OF ADDITION OF XANTHAN GUM, CARBOXYMETHYLCELLULOSE AND ALBUMIN IN DENSITY AND OVERRUN OF UVAIA PULP FOAMS