Bebida láctea fermentada sabor maracujá com potencial simbiótico
Aplicação de compostos bioativos indústria e desenvolvimento de novos produtos
Vol 1, Ano 2014 -
27752
Publicações em outros proceedings
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ICBC 2018
DEVELOPMENT OF PROBIOTIC MILK DRINK KEFIR OF ACEROLA (Malpighia emarginata) WITH WHEY: EVALUATION PHYFISICOCHEMICAL, NUTRITIONAL AND SENSORY
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slaca-2017
SEASONAL INFLUENCE ON THE LIPID PROFILE OF FISH IN THE NORTHEAST OF BRAZIL
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IUFoST
TROPICAL BRAZILIAN WINES: INFLUENCE OF THE CULTIVAR AND ROOTSTOCK ON THE CHARACTERIZATION AND STABILITY OF IN BOTTLES
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IUFoST
THE INFLUENCE OF CLIMATIC CONDITIONS ON THE PHENOLIC COMPOSITION OF TROPICAL BRAZILIAN WINES
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IUFoST
The fish burger quality of mechanically recovered meat from tilapia using added wheat fibre and corn oil
