Also published on: SBBf 2023
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Characterization of the cooperative binding of piperine with the Heat Shock Protein 70 by molecular biophysical approaches
44ª RASBQ
Estudo de complexação entre substâncias tipo húmicas de carvão hidrotérmico produzido a partir de subprodutos da indústria de cana-de-açúcar e Cu(II) por PARAFAC e 2D-COS-FTIR
43ª RASBQ
Estudo de interação entre substâncias tipo húmicas extraídas de carvão hidrotérmico e íons Cu(II).
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