SLACAN 2023

DESIDRATAÇÃO DE FRUTAS VERMELHAS UTILIZANDO UMA TECNOLOGIA VERDE: O MICROONDAS POR HIDRODIFUSÃO E GRAVIDADE (MHG)

SLACA 2021

SONICATION OF WHOLE FRUITS AS A PRETREATMENT FOR ANTHOCYANIN ENRICHMENT OF BLACKBERRY JUICE OBTAINED BY PRESSING

SLACA 2021

EXTRACTION EFFICIENCY OF BLACKBERRY PHENOLIC COMPOUNDS BY DIFFERENT MICROWAVE TECHNOLOGIES

43ª RASBQ

Colorimetric determination of Cl content in fuels using field-portable smartphone and USB camera: challenges and possibilities

SLACA 2019

IMPROVING AND ACCELERATING THE MIGRATION OF BIOACTIVE COMPOUNDS FROM ROSEMARY AND BASIL TO THE EXTRAVIRGIN OLIVE OIL WITH ULTRASOUND TECHNOLOGY