Development of an in vitro digestion model and of an analytical method to assess the bioaccessibility of bromine and iodine in edible seaweeds

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  • Presentation type: Exposição de Pôster
  • Track: Alimentos e Bebidas - BEA
  • Keywords: Bromine bioaccessibility; Edible seaweed; in vitro digestion model; Iodine bioaccessibility; Ion chromatography with mass detection;

Authors:

  • 1 Universidade Federal de Pelotas

Development of an in vitro digestion model and of an analytical method to assess the bioaccessibility of bromine and iodine in edible seaweeds

Priscila Tessmer Scaglioni

Universidade Federal de Pelotas

Abstract

The bioaccessible fractions of Br and I vary according to seaweed species. The total concentration of Br and I in edible seaweeds may not represent the bioaccessible fraction in the human organism.

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