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Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
Matheus Felipe Oliveira
Universidade Federal de Lavras
Ahora podrías compartir conmigo tus preguntas, observaciones y felicitaciones.
Crea un temaAnthocyanins are compounds of interest in the microencapsulation process by spray chilling, being used for food enrichment or coloring. Ultrasound-assisted homogenization can support the stability process and bioavailability of bioactive compounds in microencapsulation. Thus, this work evaluates the influence of assisted ultrasound on the total content and retention of anthocyanins obtained by spray chilling. The microparticles were produced from 50% of emulsion containing hibiscus extract and 50% of encapsulating lipid materials, fully hydrogenated palm fat and refined palm oil. In addition, 4% of PGPR emulsifiers were used in relation to the encapsulants. Emulsions were treated by ultrasound-assisted at 4 levels of energy densities (0 [control], 0.288, 0.216 and 0.144 kJ.cm-3) and submitted to a spray chiller for the production of microparticles. To determine the total anthocyanins by spectrophotometry, the anthocyanins were extracted in acidified ethanol, submitted to an ultrasonic bath and centrifuged. For comparison purposes, the anthocyanins of each treatment and the pure hibiscus extract were quantified. The total content and retention of anthocyanins were statistically evaluated by Duncan's test with α=0.05. Based on the results, the increase in energy density in assisted ultrasound favored the degradation of anthocyanins, which can be explained by the overheating of the emulsion and also by the encapsulation efficiency, supporting the controlled release of anthocyanins. The encapsulations pretreated in assisted ultrasound were efficient, showing anthocyanin retention above 91% for all treatments. The 0.144 kJ.cm-3 treatment, despite that does not show significant differences with the 0 kJ.cm-3 treatment (control), showed a better anthocyanin content and retention, degrading them slightly due to the generation of cavitations by homogenization in assisted ultrasound , which prevents exposure and degradation of anthocyanins in microparticles. Future studies can be carried out in order to evaluate the effects of ultrasound-assisted homogenization on the stability of anthocyanin during storage.
Amanda Mellissa B Oliveira
Olá, quais foram os maiores desafios encontrados durante a realização deste trabalho? Você pretende continuar atuando nessa pesquisa?
Amanda Mellissa B Oliveira
Você pretende continuar trabalhando nessa linha de pesquisa? Se sim, tem sugestões futuras? Pensa em combinar técnicas?
Matheus Felipe Oliveira
Olha, a sugestão futura que penso agora seria mais fé utilizar o ultrassom também para produção do extrato que vou utilizar. Atualmente estou usando ele só para homogeneização da emulsão contendo material de parede e extrato
Amanda Mellissa B Oliveira
Muito legal, Matheus. Eu trabalho com extração assistida por ultrassom para obtenção de extratos ricos em compostos fenólicos.
Obrigada pela resposta e boa sorte nos próximos trabalhos! :)
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Matheus Felipe Oliveira
Olá, os maiores desafios encontrados até agora foram para calibrar e manter o aparelho spray chiller funcionando corretamente. Levamos ele para o conserto agora para ver se resolvemos isso. E sim, pretendo dar continuidade na pesquisa sim. Esse trabalho foi um pré teste para que eu tivesse alguns dados para me qualificar, então aproveitei para submeter mas ainda vem mais trabalhos por aí!!
Amanda Mellissa B Oliveira
Obrigada pela resposta e boa sorte nos próximos trabalhos! :)