slaca-2017
ESTUDO DA ESTABILIDADE DOS ÁCIDOS GRAXOS ÔMEGA-3 ALFA-LINOLÊNICO E ESTEARIDÔNICO, BETA-SITOSTEROL E ÁCIDO SINÁPICO ENCAPSULADOS
slaca-2015
DETERMINAÇÃO E ESTABILIDADE DE FENÓLICOS E ANTOCIANINAS EM SORBETS PROBIÓTICOS E SIMBIÓTICOS DE FRUTOS DE JUÇARA (Euterpe edulis)
slaca-2015
INSTRUMENTAL COLOR, MOISTURE AND STABILITY OF SINAPIC ACID AND RUTIN IN ECHIUM OIL MICROCAPSULES
slaca-2013
Application of solid lipid microparticles containing Lactobacillus acidophilus and polydextrose in fruit pulps
slaca-2013
APPLICATION OF ASCORBIC ACID MICROCAPSULES IN CHICKEN FRANKFURTER
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