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MÉTODOS ESPECTROSCÓPICOS E QUIMIOMÉTRICOS PARA CARACTERIZAÇÃO DO ÓLEO DE CAFÉ VERDE EM DIFERENTES ESTÁGIOS DE MATURAÇÃO
JBRM 2026
NOVAS APLICAÇÕES DA RMN DE BAIXO CAMPO NA AGROINDÚSTRIA
JBRM 2026
DETECTION OF GREEN COFFEE OIL ADULTERATION USING BENCHTOP TD-NMR, FT-IR, AND HIGH-RESOLUTION NMR
SLACAN 2025
Proposta de detecção de adulteração de óleo de café verde em equipamentos de ressonância magnética de bancada
SLACAN 2025
BOOSTING SUSTAINABILITY AND NUTRITION: DEVELOPING HYBRID BEEF BURGERS WITH CRICKET FLOUR
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