Margrethe Therkildsen | nir-abstracts | Galoá Proceedings

Aarhus University - Department of Food Science

Margrethe Therkildsen

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Application of NIR for monitoring quality traits of mechanically separated poultry meat

Maj-Britt Schmidt Andersen ¹ ; Poul Henckel ² ; Margrethe Therkildsen ² ; Åsmund Rinnan ³

¹ University of Copenhagen-Faculty of Science-Dept. of Food Science ;

² Aarhus University - Department of Food Science ;

³ University of Copenhagen - Faculty of Science - Dept. of Food Science

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Coautores(as) (3)