Diego Campaci de Andrade | nir-abstracts | Galoá Proceedings

University of Campinas, Institute of Chemistry, Brazil

Diego Campaci de Andrade

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Determination of impurities in grinded coffee using near infrared hyperspectral imaging

Cristiane Vidal ¹ ; Diego Campaci de Andrade ¹ ; Mariana Correa de Souza ² ; Gina Maria Bueno Quirino Cardozo ² ; Juan Antonio Fernández Pierna ³ ; Vincent Baeten ³ ; Celio Pasquini ¹

¹ University of Campinas, Institute of Chemistry, Brazil ;

² Institute of Food Technology (ITAL), Brazil ;

³ Walloon Agricultural Research Centre, Belgium

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Coautores(as) (6)