Luiza Leme | nir-abstracts | Galoá Proceedings

Departamento Acadêmico de Alimentos / UTFPR - Food Engeneering and Technology - Food Engeneering

Luiza Leme

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Determination of Salmonella sp in whole milk by NIR and Chemometrics

Juliana Pereira ¹ ; Luiza Leme ² ; Márcia Regina Ferreira Geraldo Perdoncini ³ ; Patricia Valderrama ⁴ ; Paulo Henrique Março ⁴

¹ Universidade Tecnológica Federal do Paraná - Food Engeneering - Masters on Food Technology ;

² Departamento Acadêmico de Alimentos / UTFPR - Food Engeneering and Technology - Food Engeneering ;

³ Universidade Tecnológica Federal do Paraná - Food Engeneering and Technology ;

⁴ Universidade Tecnológica Federal do Paraná - Departamento Acadêmico de Alimentos

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Co-authors (4)