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EVALUATION OF BIOMETRIC PARAMETERS AND MACAÚBA FRUIT OIL CONTENT
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ANALYSIS OF GENETIC CORRELATIONS IN BIOMETRIC TRAITS AND OIL CONTENT OF MACAÚBA FRUITS FOR OPTIMIZATION OF GENETIC IMPROVEMENT
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SELECTION OF MACAÚBA INDIVIDUALS IN MASS SELECTION AS A STRATEGY FOR THE IMPROVEMENT OF THE SPECIES
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SELECTION OF PRODUCTIVE FAMILIES IN PROGENY TEST SHOWS SATISFACTORY SELECTION GAIN FOR MACAÚBA BREEDING
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