SLACAN 2023

Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents

Jornada RM

INFLUÊNCIA DA ACIDIFICAÇÃO NA QUANTIFICAÇÃO DE ANTOCIANINAS POR RESSONÂNCIA MAGNÉTICA NUCLEAR

CBCTA 2020

EFFECT OF DISSOLVED OXYGEN ON THE STABILITY OF ASCORBIC ACID AND THE BROWNING OF SONICATED CASHEW APPLE JUICE DURING REFRIGERATED STORAGE

CBCTA 2020

PREBIOTIC EFFECT OF DEXTRAN ON THE GROWTH OF PROBIOTIC STRAINS

SLACA 2019

EFFECTS OF NON-THERMAL TECHNOLOGIES - OZONE AND ULTRASOUND - ON THE AVAILABILITY OF ANTIOXIDANT COMPOUNDS PRESENT IN TROPICAL JUICES