Thierry Thomas-Danguin | MR FOOD | Galoá Proceedings

Centre des Sciences du Goût et de l’Alimentation (CSGA), INRAE, CNRS, Institut Agro, Université Bourgogne, F-21000 Dijon, France

Thierry Thomas-Danguin

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Quantitative 23Na MRI in food during sodium diffusion
Monod, R. ¹
Bonny, J. ¹
Pages, G. ¹
Thomas-Danguin, T. ²
Clerjon, S. ¹
¹ INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France
² Centre des Sciences du Goût et de l’Alimentation (CSGA), INRAE, CNRS, Institut Agro, Université Bourgogne, F-21000 Dijon, France
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303931

Food Processing - extrusion, digestion, mild processing, plant-based foods

Oral

Co-authors (4)