Pedro Batista | MR FOOD | Galoá Proceedings

Universidade Estadual de Ponta Grossa

Pedro Batista

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NMR analysis of the chemical matrix of green tea: catechin profile, antioxidant activity and validated chromatographic method
Guaringue, R. ¹
Schaffka, V. ¹
Kerek, A. L. ²
Batista, P. ¹
Magalhães, C. ¹
Protachevicz, E. ²
Fiorin, B. ¹
¹ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
² Universidade Estadual de Ponta Grossa
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306132

Molecular composition of Food - FoodOmics, Food Chemistry, qNMR, authenticity

Poster

Co-authors (6)