Nadia Bertin | MR FOOD | Galoá Proceedings

INRAE, PSH, UR1115, 84914 Avignon, France

Nadia Bertin

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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance
Traore, A. ¹
Clerjon, S. ¹
Leca, A. ²
Bertin, N. ³
Collewet, G. ⁴
Musse, M. ⁴
¹ INRAE, PROBE research infrastructure, AgroResonance facility, 63122, Saint-Genès-Champanelle, France
² INRAE, SQPOV, 84914 Avignon, France
³ INRAE, PSH, UR1115, 84914 Avignon, France
⁴ INRAE, OPAALE, 35044 Rennes, France
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305943

Next NMR developments for Foods - miniaturization, on/at-line measurements, low/mid field, image/signal analysis

Oral

Co-authors (5)