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MR FOOD

ISBN: 978-65-89463-74-0
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Proceedings of the International Conference on the Applications of Magnetic Resonance in Food Science (MR Food)
Proceedings of the 16ᵗʰ International Conference on the Applications of Magnetic Resonance in Food Science (MR Food)

ISBN: 978-65-89463-74-0
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Federal University of Paraná

Andersson Barison

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Papers 1
  • Exploring different sample preparation techniques for NMR-based metabolomics analysis of Eugenia uniflora L. leaves.

    • Schaffka, V. 1
    • Kerek, A. L. 1
    • Protachevicz, E. 1
    • Guaringue, R. 1
    • Barison, A. 2
    • Fiorin, B. 1
    • 1 Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
    • 2 Universidade Federal do Paraná (Brazil)
    -
    306139
    Molecular composition of Food - FoodOmics, Food Chemistry, qNMR, authenticity
    Poster

Co-authors (5)

  • Vinicius Schaffka

    3 publications

  • André Luis Kerek

    3 publications

  • Eduardo Protachevicz

    3 publications

  • Raphaela Guaringue

    3 publications

  • Barbara Fiorin

    3 publications

Publications in other proceedings

  • JBRM 2026

    Caracterização de café robusta e arábica para o controle de qualidade nacional

  • Jornada RM

    RMN como alternativa à CG-EM na identificação de compostos no óleo essencial das folhas de Eugenia uniflora L.

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