WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH

Prof. Daiva Leskauskaite

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH

Prof. Daiva Leskauskaite ¹

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Prof. Daiva Leskauskaite. WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/whey-proteins-digestion-in-ow-emulsions-stabilized-by-whey-proteins-and-carboxym?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Prof. Daiva Leskauskaite, 2022, WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/whey-proteins-digestion-in-ow-emulsions-stabilized-by-whey-proteins-and-carboxym?lang=en>. Copy citation

Prof. Daiva Leskauskaite. (2022, May). WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Prof. Daiva Leskauskaite, WHEY PROTEINS DIGESTION IN O/W EMULSIONS STABILIZED BY WHEY PROTEINS AND CARBOXYMETHYLCELLULOSE AT DIFFERENT pH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/whey-proteins-digestion-in-ow-emulsions-stabilized-by-whey-proteins-and-carboxym?lang=en Copy citation

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¹ Kaunas University of Technology

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Food Processing

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