USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA

F. Mthombeni; John Gwamba; Gopalang O. Thutoetsile; Tapologo Lesenya; Keitumetse Gaseboloke; Bame Mopako; T. Tlhong; Richard Mithen; Kethabile Sonno; Martin Kebakile

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA

F. Mthombeni ¹ ; John Gwamba ; Gopalang O. Thutoetsile ; Tapologo Lesenya ; Keitumetse Gaseboloke ; Bame Mopako ; T. Tlhong ; Richard Mithen ; Kethabile Sonno ; Martin Kebakile

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F. Mthombeni et al. USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/using-spme-gc-ms-and-sensory-analyses-as-tools-in-developing-appropriate-kgalaga?lang=en>. Acesso em: 23 Jun. 2026. Copy citation

F. Mthombeni, 2022, USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/using-spme-gc-ms-and-sensory-analyses-as-tools-in-developing-appropriate-kgalaga?lang=en>. Copy citation

F. Mthombeni. (2022, May). USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

F. Mthombeni, USING SPME-GC-MS AND SENSORY ANALYSES AS TOOLS IN DEVELOPING APPROPRIATE KGALAGADI DESERT TRUFFLE (KALAHARITUBER PFEILII) PRODUCTS IN BOTSWANA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/using-spme-gc-ms-and-sensory-analyses-as-tools-in-developing-appropriate-kgalaga?lang=en Copy citation

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¹ National Food Technology Research Centre - Botswana

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Sensory and Consumer Science

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