Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli

Yen-Con Hung; Ravirajsinh Jadeja

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli

Yen-Con Hung ¹ ; Ravirajsinh Jadeja

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Yen-Con Hung; Ravirajsinh Jadeja. Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/using-electrolyzed-water-as-a-non-thermal-treatment-to-inactivate-various-strain?lang=en>. Acesso em: 14 Out. 2026. Copy citation

Yen-Con Hung, 2022, Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/using-electrolyzed-water-as-a-non-thermal-treatment-to-inactivate-various-strain?lang=en>. Copy citation

Yen-Con Hung. (2022, May). Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Yen-Con Hung, Using Electrolyzed Water as a Non-thermal Treatment to Inactivate Various Strains of Shiga Toxin-Producing Escherichia coli. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/using-electrolyzed-water-as-a-non-thermal-treatment-to-inactivate-various-strain?lang=en Copy citation

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¹ Food Science and Technology, University of Georgia

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Food Safety

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