Use of the bacteriocin, nisin, as a preservative in processed meat.

Joss Delves-Broughton

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Use of the bacteriocin, nisin, as a preservative in processed meat.

Joss Delves-Broughton ¹

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Joss Delves-Broughton. Use of the bacteriocin, nisin, as a preservative in processed meat.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-the-bacteriocin-nisin-as-a-preservative-in-processed-meat?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

Joss Delves-Broughton, 2022, Use of the bacteriocin, nisin, as a preservative in processed meat.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-the-bacteriocin-nisin-as-a-preservative-in-processed-meat?lang=en>. Copy citation

Joss Delves-Broughton. (2022, May). Use of the bacteriocin, nisin, as a preservative in processed meat.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Joss Delves-Broughton, Use of the bacteriocin, nisin, as a preservative in processed meat.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-the-bacteriocin-nisin-as-a-preservative-in-processed-meat?lang=en Copy citation

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¹ Dupont Health and Protection

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Food Processing

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