Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films

Irisa Murniece; Tatjana Rakcejeva; Dace Klava; Martins Sabovics

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films

Irisa Murniece ¹ ; Tatjana Rakcejeva ; Dace Klava ¹ ; Martins Sabovics

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Irisa Murniece et al. Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/thermal-treatment-influence-on-the-quality-of-fine-rye-bread-packaged-in-differe?lang=en>. Acesso em: 29 Out. 2026. Copy citation

Irisa Murniece, 2022, Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/thermal-treatment-influence-on-the-quality-of-fine-rye-bread-packaged-in-differe?lang=en>. Copy citation

Irisa Murniece. (2022, May). Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Irisa Murniece, Thermal Treatment Influence on the Quality of Fine Rye-Bread Packaged in Different Polymer Films. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/thermal-treatment-influence-on-the-quality-of-fine-rye-bread-packaged-in-differe?lang=en Copy citation

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¹ Department of Food Technology

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Food Packaging

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