THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM

Daniele C Zulim Botega; H. Douglas Goff; Alejandro Marangoni; Daniele C. Zulim Botega

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM

Daniele C Zulim Botega ¹ ; H. Douglas Goff ; Alejandro Marangoni ; Daniele C. Zulim Botega

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Daniele C Zulim Botega et al. THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-potential-functionality-of-rice-bran-wax-organogel-to-develop-fat-structure?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Daniele C Zulim Botega, 2022, THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-potential-functionality-of-rice-bran-wax-organogel-to-develop-fat-structure?lang=en>. Copy citation

Daniele C Zulim Botega. (2022, May). THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Daniele C Zulim Botega, THE POTENTIAL FUNCTIONALITY OF RICE BRAN WAX ORGANOGEL TO DEVELOP FAT STRUCTURE IN ICE CREAM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-potential-functionality-of-rice-bran-wax-organogel-to-develop-fat-structure?lang=en Copy citation

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¹ Food Science/ University of Guelph

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Food Chemistry

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