THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME

Irisa Murniece; Lija Dukalska; Sandra Muizniece-Brasava; Svetlana Sarvi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME

Irisa Murniece ¹ ; Lija Dukalska ; Sandra Muizniece-Brasava ; Svetlana Sarvi

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Irisa Murniece et al. THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-influence-of-active-packaging-on-the-hardness-changes-of-the-wheat-bread-dur?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

Irisa Murniece, 2022, THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-influence-of-active-packaging-on-the-hardness-changes-of-the-wheat-bread-dur?lang=en>. Copy citation

Irisa Murniece. (2022, May). THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Irisa Murniece, THE INFLUENCE OF ACTIVE PACKAGING ON THE HARDNESS CHANGES OF THE WHEAT BREAD DURING STORAGE TIME. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-influence-of-active-packaging-on-the-hardness-changes-of-the-wheat-bread-dur?lang=en Copy citation

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Food Packaging

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