Studying the viability of probiotics in processed meat sausages

Catharina Calochi Pires de Carvalho; vidiany.queiroz@yahoo.com.br; jocineiasanches@gmail.com; Raquel Gomes; hoffmann@ibilce.unesp.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Studying the viability of probiotics in processed meat sausages

Catharina Calochi Pires de Carvalho ¹ ; [email protected] ; [email protected] ; Raquel Gomes ² ; [email protected]

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Catharina Calochi Pires de Carvalho et al. Studying the viability of probiotics in processed meat sausages. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/studying-the-viability-of-probiotics-in-processed-meat-sausages?lang=en>. Acesso em: 19 Out. 2026. Copy citation

Catharina Calochi Pires de Carvalho, 2022, Studying the viability of probiotics in processed meat sausages. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/studying-the-viability-of-probiotics-in-processed-meat-sausages?lang=en>. Copy citation

Catharina Calochi Pires de Carvalho. (2022, May). Studying the viability of probiotics in processed meat sausages. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Catharina Calochi Pires de Carvalho, Studying the viability of probiotics in processed meat sausages. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/studying-the-viability-of-probiotics-in-processed-meat-sausages?lang=en Copy citation

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¹ Engenharia e Ciência de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Universidade Estadual de Maringá

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Food Processing

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