Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli

Xiaoyuan Wang; Ye Li; Zhou Wang; Feng Shi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli

Xiaoyuan Wang ; Ye Li ; Zhou Wang ; Feng Shi ¹

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Xiaoyuan Wang et al. Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/structure-changes-of-lipopolysaccharide-influence-the-membrane-properties-and-bi?lang=en>. Acesso em: 14 Out. 2026. Copy citation

Xiaoyuan Wang, 2022, Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/structure-changes-of-lipopolysaccharide-influence-the-membrane-properties-and-bi?lang=en>. Copy citation

Xiaoyuan Wang. (2022, May). Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Xiaoyuan Wang, Structure changes of lipopolysaccharide influence the membrane properties and biofilm formation of Escherichia coli. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/structure-changes-of-lipopolysaccharide-influence-the-membrane-properties-and-bi?lang=en Copy citation

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¹ State Key Laboratory of Food Science and Technology, Jiangnan University

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Food Safety

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