Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk

Ana Lucia Orlandini Pilleggi; Vera Fantinato; Ana Lucia Orlandini Pilleggi de Sousa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk

Ana Lucia Orlandini Pilleggi ; Vera Fantinato ; Ana Lucia Orlandini Pilleggi de Sousa ¹

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Ana Lucia Orlandini Pilleggi; Vera Fantinato; Ana Lucia Orlandini Pilleggi de Sousa. Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/streptococcus-salivarius-ssp-salivarius-study-of-the-oral-cavity-colonization-by?lang=en>. Acesso em: 06 Nov. 2026. Copy citation

Ana Lucia Orlandini Pilleggi, 2022, Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/streptococcus-salivarius-ssp-salivarius-study-of-the-oral-cavity-colonization-by?lang=en>. Copy citation

Ana Lucia Orlandini Pilleggi. (2022, May). Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ana Lucia Orlandini Pilleggi, Streptococcus salivarius ssp. salivarius: Study of the oral cavity colonization by yoghurt and fermented milk. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/streptococcus-salivarius-ssp-salivarius-study-of-the-oral-cavity-colonization-by?lang=en Copy citation

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¹ Pesquisa/BIOSIM Biotechnology Research

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Bioactive Compounds and Functional Foods

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