Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation

Yaoqi Tian; zjin@jiangnan.edu.cn

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation

Yaoqi Tian ; Yaoqi Tian ¹ ; [email protected]

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Yaoqi Tian; Yaoqi Tian; [email protected]. Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/slowly-digestible-starch-sds-prepared-from-high-hydrostatic-pressure-gelatinized?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Yaoqi Tian, 2022, Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/slowly-digestible-starch-sds-prepared-from-high-hydrostatic-pressure-gelatinized?lang=en>. Copy citation

Yaoqi Tian. (2022, May). Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Yaoqi Tian, Slowly Digestible Starch (SDS) Prepared from High Hydrostatic Pressure-Gelatinized Rice Starch with Retrogradation. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/slowly-digestible-starch-sds-prepared-from-high-hydrostatic-pressure-gelatinized?lang=en Copy citation

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¹ 1. The State Key Laboratory of Food Science and Technology, Jiangnan University; 2. School of Food Science and Technology, Jiangnan University

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Food Chemistry

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