SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA

Edmar Clemente; ANGELA KWIATKOWSKI; Juliana Castro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA

Edmar Clemente ¹ ; ANGELA KWIATKOWSKI ; Juliana Castro ²

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Edmar Clemente; ANGELA KWIATKOWSKI; Juliana Castro. SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-analysis-of-coconut-dwarf-green-cv-produced-in-parana?lang=en>. Acesso em: 08 Nov. 2026. Copy citation

Edmar Clemente, 2022, SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-analysis-of-coconut-dwarf-green-cv-produced-in-parana?lang=en>. Copy citation

Edmar Clemente. (2022, May). SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Edmar Clemente, SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-analysis-of-coconut-dwarf-green-cv-produced-in-parana?lang=en Copy citation

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¹ Laboratório de Bioquímica de Alimentos / UEM ;

² Universidade Estadual de Maringá - Programa de Pós-graduação em Ciências de Alimentos

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Food Analysis

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