Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Xianming Shi; Yu Hu; Yanping Xie

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Xianming Shi ¹ ; Yu Hu ; Yanping Xie

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Xianming Shi; Yu Hu; Yanping Xie. Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/rapid-identification-and-classification-of-staphylococcus-aureus-by-attenuated-t?lang=en>. Acesso em: 04 Out. 2026. Copy citation

Xianming Shi, 2022, Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/rapid-identification-and-classification-of-staphylococcus-aureus-by-attenuated-t?lang=en>. Copy citation

Xianming Shi. (2022, May). Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Xianming Shi, Rapid Identification and Classification of Staphylococcus aureus by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/rapid-identification-and-classification-of-staphylococcus-aureus-by-attenuated-t?lang=en Copy citation

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¹ Department of Food Science, Shanghai Jiao Tong University

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Food Safety

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