PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES

Hector Suarez; Carolina Gutierrez Cortes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES

Hector Suarez ¹ ; Carolina Gutierrez Cortes ²

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Hector Suarez; Carolina Gutierrez Cortes. PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/propolis-as-an-alternative-biopreservation-of-chorizos-without-nitrites?lang=en>. Acesso em: 01 Nov. 2026. Copy citation

Hector Suarez, 2022, PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/propolis-as-an-alternative-biopreservation-of-chorizos-without-nitrites?lang=en>. Copy citation

Hector Suarez. (2022, May). PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hector Suarez, PROPOLIS AS AN ALTERNATIVE BIOPRESERVATION OF “CHORIZOS” WITHOUT NITRITES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/propolis-as-an-alternative-biopreservation-of-chorizos-without-nitrites?lang=en Copy citation

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¹ Universidad Nacional de Colombia / Instituto de Ciencia y Tecnología de Alimentos ;

² Universidad Nacional de Colombia

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Food Processing

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