Production of Tempeh Using Different Rhizopus Species

Omosebi Mary Omolola

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Production of Tempeh Using Different Rhizopus Species

Omosebi Mary Omolola ; Omosebi Mary Omolola ¹

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Omosebi Mary Omolola; Omosebi Mary Omolola. Production of Tempeh Using Different Rhizopus Species. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/production-of-tempeh-using-different-rhizopus-species?lang=en>. Acesso em: 09 Out. 2026. Copy citation

Omosebi Mary Omolola, 2022, Production of Tempeh Using Different Rhizopus Species. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/production-of-tempeh-using-different-rhizopus-species?lang=en>. Copy citation

Omosebi Mary Omolola. (2022, May). Production of Tempeh Using Different Rhizopus Species. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Omosebi Mary Omolola, Production of Tempeh Using Different Rhizopus Species. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/production-of-tempeh-using-different-rhizopus-species?lang=en Copy citation

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¹ Department of Food Science and Technology / Wesley University of Science and Technology

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Food Microbiology

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