Production and evaluation of Biscuits from wheat and African yam bean

obasi,nneoma

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Production and evaluation of Biscuits from wheat and African yam bean

obasi,nneoma ¹

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obasi,nneoma. Production and evaluation of Biscuits from wheat and African yam bean. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/production-and-evaluation-of-biscuits-from-wheat-and-african-yam-bean?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

obasi,nneoma, 2022, Production and evaluation of Biscuits from wheat and African yam bean. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/production-and-evaluation-of-biscuits-from-wheat-and-african-yam-bean?lang=en>. Copy citation

obasi,nneoma. (2022, May). Production and evaluation of Biscuits from wheat and African yam bean. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

obasi,nneoma, Production and evaluation of Biscuits from wheat and African yam bean. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/production-and-evaluation-of-biscuits-from-wheat-and-african-yam-bean?lang=en Copy citation

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