PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES

Hélia Harumi Sato; Ruann Janser Soares de Castro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES

Hélia Harumi Sato ¹ ; Ruann Janser Soares de Castro ²

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Hélia Harumi Sato; Ruann Janser Soares de Castro. PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/production-and-biochemical-characterization-of-a-protease-from-aspergillus-oryza?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

Hélia Harumi Sato, 2022, PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/production-and-biochemical-characterization-of-a-protease-from-aspergillus-oryza?lang=en>. Copy citation

Hélia Harumi Sato. (2022, May). PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hélia Harumi Sato, PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF A PROTEASE FROM ASPERGILLUS ORYZAE: APPLICATION IN PROTEIN HYDROLYSIS FOR INCREASING THE ANTIOXIDANT POWER OF BIOACTIVE PEPTIDES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/production-and-biochemical-characterization-of-a-protease-from-aspergillus-oryza?lang=en Copy citation

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Oral

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¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Biochemistry

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