PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA)

ALINE ALVES MONTENEGRO FREITAS; Pedro Henrique Ferreira Tomé; EDSON JOSÉ FRAGIORGE; ELAINE ALVES DOS SANTOS; Aline Alves Montenegro Freitas; Edson José Fragiorge; TOMÉ, P.H.F.; LUIZA FLOR BUENO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA)

ALINE ALVES MONTENEGRO FREITAS ; Pedro Henrique Ferreira Tomé ¹ ; EDSON JOSÉ FRAGIORGE ; ELAINE ALVES DOS SANTOS ; Aline Alves Montenegro Freitas ² ; Edson José Fragiorge ¹ ; TOMÉ, P.H.F. ; TOMÉ, P.H.F. ; LUIZA FLOR BUENO

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ALINE ALVES MONTENEGRO FREITAS et al. PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/preparation-and-characterization-physical-chemistry-of-native-starches-and-modif?lang=en>. Acesso em: 01 Nov. 2026. Copy citation

ALINE ALVES MONTENEGRO FREITAS, 2022, PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/preparation-and-characterization-physical-chemistry-of-native-starches-and-modif?lang=en>. Copy citation

ALINE ALVES MONTENEGRO FREITAS. (2022, May). PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ALINE ALVES MONTENEGRO FREITAS, PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/preparation-and-characterization-physical-chemistry-of-native-starches-and-modif?lang=en Copy citation

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¹ Instituto Federal do Triângulo Mineiro ;

² Faculdade Pitagoras

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Food Analysis

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