Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa

Thozama Mandindi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa

Thozama Mandindi

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Thozama Mandindi. Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/polyphenolic-content-and-mineral-analysis-of-four-wild-vegetables-in-amatole-dis?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Thozama Mandindi, 2022, Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/polyphenolic-content-and-mineral-analysis-of-four-wild-vegetables-in-amatole-dis?lang=en>. Copy citation

Thozama Mandindi. (2022, May). Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Thozama Mandindi, Polyphenolic content and mineral analysis of four wild vegetables in Amatole District Eastern Cape South Africa. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/polyphenolic-content-and-mineral-analysis-of-four-wild-vegetables-in-amatole-dis?lang=en Copy citation

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