PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS

Alessandro  Nogueira; Carlos Ducatti; Evandro Tadeu da Silva; Érika Cristina Lordani da Cunha; Aline Alberti; Gilvan Wosiacki

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS

Alessandro Nogueira ¹ ; Carlos Ducatti ² ; Evandro Tadeu da Silva ; Érika Cristina Lordani da Cunha ; Aline Alberti ¹ ; Gilvan Wosiacki ¹

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Alessandro Nogueira et al. PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physicochemical-and-13c-carbon-isotope-evaluation-in-apple-wine-and-commercial-c?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Alessandro Nogueira, 2022, PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physicochemical-and-13c-carbon-isotope-evaluation-in-apple-wine-and-commercial-c?lang=en>. Copy citation

Alessandro Nogueira. (2022, May). PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alessandro Nogueira, PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physicochemical-and-13c-carbon-isotope-evaluation-in-apple-wine-and-commercial-c?lang=en Copy citation

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¹ Universidade Estadual de Ponta Grossa ;

² Centro de Isótopos Estáveis / Instituto de Biociências / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Analysis

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