PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA

Isabela Reck; Rubiana F. F. de Oliveira; Roselene F. Oliveira; ANGELA KWIATKOWSKI; Edmar Clemente

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA

Isabela Reck ¹ ; Rubiana F. F. de Oliveira ; Roselene F. Oliveira ² ; ANGELA KWIATKOWSKI ; Edmar Clemente ³

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Isabela Reck et al. PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physico-chemical-peel-nectarines-national-in-natura?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Isabela Reck, 2022, PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physico-chemical-peel-nectarines-national-in-natura?lang=en>. Copy citation

Isabela Reck. (2022, May). PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Isabela Reck, PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physico-chemical-peel-nectarines-national-in-natura?lang=en Copy citation

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Pôster

Institutions

¹ Universidade Estadual de Maringá ;

² Universidade Estadual de Maringá-UEM, Departamento de Bioquímica ;

³ Laboratório de Bioquímica de Alimentos / UEM

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Food Analysis

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