Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo)

Obadinaw@gmail.com; Olugbile Adetola Olubanke

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo)

[email protected] ; Olugbile Adetola Olubanke ¹

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[email protected]; Olugbile Adetola Olubanke. Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physico-chemical-changes-and-diastatic-activity-associated-with-germinating-padd?lang=en>. Acesso em: 16 Set. 2026. Copy citation

[email protected], 2022, Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physico-chemical-changes-and-diastatic-activity-associated-with-germinating-padd?lang=en>. Copy citation

[email protected]. (2022, May). Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], Physico-chemical changes and diastatic activity associated with germinating paddy rice (Boromo). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physico-chemical-changes-and-diastatic-activity-associated-with-germinating-padd?lang=en Copy citation

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Pôster

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¹ Food Science and technology/University of Agriculture, Abeokuta, Ogun-state, Nigeria

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Food Processing

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