PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM

Wei Wang; Bang-Quan Jin; Guang-Yu Cheng; Yu Tang

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM

Wei Wang ; Bang-Quan Jin ¹ ; Guang-Yu Cheng ; Yu Tang

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Wei Wang et al. PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/partial-bioinformation-analysis-and-purification-of-metmyoglobin-reductase-from?lang=en>. Acesso em: 23 Out. 2026. Copy citation

Wei Wang, 2022, PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/partial-bioinformation-analysis-and-purification-of-metmyoglobin-reductase-from?lang=en>. Copy citation

Wei Wang. (2022, May). PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wei Wang, PARTIAL BIOINFORMATION ANALYSIS AND PURIFICATION OF METMYOGLOBIN REDUCTASE FROM PORCINE MYOCARDIUM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/partial-bioinformation-analysis-and-purification-of-metmyoglobin-reductase-from?lang=en Copy citation

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¹ Dept of Food Science and Nutrition, Nanjing Normal University

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Food Biochemistry

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