Optimization of refining process of sesame oil for reducing benzo(a)pyrene

Lee, Hyeon Gyu; Taekyung Sung; Ji-Soo Lee

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Optimization of refining process of sesame oil for reducing benzo(a)pyrene

Lee, Hyeon Gyu ¹ ; Taekyung Sung ; Ji-Soo Lee

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Lee, Hyeon Gyu; Taekyung Sung; Ji-Soo Lee. Optimization of refining process of sesame oil for reducing benzo(a)pyrene. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-refining-process-of-sesame-oil-for-reducing-benzoapyrene?lang=en>. Acesso em: 16 Out. 2026. Copy citation

Lee, Hyeon Gyu, 2022, Optimization of refining process of sesame oil for reducing benzo(a)pyrene. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-refining-process-of-sesame-oil-for-reducing-benzoapyrene?lang=en>. Copy citation

Lee, Hyeon Gyu. (2022, May). Optimization of refining process of sesame oil for reducing benzo(a)pyrene. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lee, Hyeon Gyu, Optimization of refining process of sesame oil for reducing benzo(a)pyrene. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-refining-process-of-sesame-oil-for-reducing-benzoapyrene?lang=en Copy citation

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Food Chemistry

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