OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM)

Olajide Sobukola; Loreto A. Muñoz

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM)

Olajide Sobukola ; Loreto A. Muñoz

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Olajide Sobukola; Loreto A. Muñoz. OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-functional-properties-of-meat-analogue-from-bambara-groundnut-us?lang=en>. Acesso em: 06 Nov. 2026. Copy citation

Olajide Sobukola, 2022, OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-functional-properties-of-meat-analogue-from-bambara-groundnut-us?lang=en>. Copy citation

Olajide Sobukola. (2022, May). OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Olajide Sobukola, OPTIMIZATION OF FUNCTIONAL PROPERTIES OF MEAT ANALOGUE FROM BAMBARA GROUNDNUT USING RESPONSE SURFACE METHODOLOGY (RSM). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-functional-properties-of-meat-analogue-from-bambara-groundnut-us?lang=en Copy citation

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