Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt

Melanie Nieuwoudt; Nicolas Lombard; Marina rautenbach

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt

Melanie Nieuwoudt ¹ ; Nicolas Lombard ; Marina rautenbach

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Melanie Nieuwoudt; Nicolas Lombard; Marina rautenbach. Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimised-purification-and-characterisation-of-two-ltp1-species-from-barley-malt?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Melanie Nieuwoudt, 2022, Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimised-purification-and-characterisation-of-two-ltp1-species-from-barley-malt?lang=en>. Copy citation

Melanie Nieuwoudt. (2022, May). Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Melanie Nieuwoudt, Optimised Purification and Characterisation of Two LTP1 Species from Barley Malt. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimised-purification-and-characterisation-of-two-ltp1-species-from-barley-malt?lang=en Copy citation

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¹ Stellenbosch University

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Food Biochemistry

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