New ham product with seaweed

Lise Nersting; Kirsten Jensen

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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New ham product with seaweed

Lise Nersting ¹ ; Kirsten Jensen

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Lise Nersting; Kirsten Jensen. New ham product with seaweed. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/new-ham-product-with-seaweed?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Lise Nersting, 2022, New ham product with seaweed. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/new-ham-product-with-seaweed?lang=en>. Copy citation

Lise Nersting. (2022, May). New ham product with seaweed. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lise Nersting, New ham product with seaweed. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/new-ham-product-with-seaweed?lang=en Copy citation

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¹ Danish Meat Research Institute

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Food and Nutrition

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