MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA

Marlene Nunes Damaceno; Hirllen Nara Bessa Rodrigues; Francisca Andréa Kércia Silva; GERMANA CONRADO DE SOUSA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA

Marlene Nunes Damaceno ¹ ; Hirllen Nara Bessa Rodrigues ; Francisca Andréa Kércia Silva ; Marlene Nunes Damaceno ² ; GERMANA CONRADO DE SOUSA ³

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Marlene Nunes Damaceno et al. MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microbiological-quality-of-fishburger-and-minced-meat-made-from-tilapia?lang=en>. Acesso em: 07 Ago. 2026. Copy citation

Marlene Nunes Damaceno, 2022, MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microbiological-quality-of-fishburger-and-minced-meat-made-from-tilapia?lang=en>. Copy citation

Marlene Nunes Damaceno. (2022, May). MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marlene Nunes Damaceno, MICROBIOLOGICAL QUALITY OF FISHBURGER AND MINCED MEAT MADE FROM TILAPIA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microbiological-quality-of-fishburger-and-minced-meat-made-from-tilapia?lang=en Copy citation

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¹ UECE ;

² Instituto Federal do Ceará (IFCE), Campus Limoeiro do Norte, CE, Brasil- Departamento de Pós Graduação ;

³ Universidade do Estado de Santa Catarina

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Food Microbiology

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