Microbiological parameters during shelf-life of packed wheat bread

Ilona Dabina-Bicka; Emils Kozlinskis; Sandra Muizniece-Brasava; Lija Dukalska

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Microbiological parameters during shelf-life of packed wheat bread

Ilona Dabina-Bicka ¹ ; Emils Kozlinskis ¹ ; Sandra Muizniece-Brasava ; Lija Dukalska

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Ilona Dabina-Bicka et al. Microbiological parameters during shelf-life of packed wheat bread. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microbiological-parameters-during-shelf-life-of-packed-wheat-bread?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Ilona Dabina-Bicka, 2022, Microbiological parameters during shelf-life of packed wheat bread. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microbiological-parameters-during-shelf-life-of-packed-wheat-bread?lang=en>. Copy citation

Ilona Dabina-Bicka. (2022, May). Microbiological parameters during shelf-life of packed wheat bread. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ilona Dabina-Bicka, Microbiological parameters during shelf-life of packed wheat bread. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microbiological-parameters-during-shelf-life-of-packed-wheat-bread?lang=en Copy citation

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¹ Department of Food Technology

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Food Microbiology

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